Mastitis, Metritis, Agalactia (MMA)

Mastitis, metritis and agalactia, commonly referred to as MMA, is a complex syndrome seen in sows shortly (12 hours to three days) after farrowing. It is caused by a bacterial infection of the mammary glands (udder) and/or the urogenital tract. MMA leads to increased piglet mortality and reduced weaning weights.

Mastitis 

A bacterial infection of the udder. In many cases only one or two glands are affected 

Metritis An infection of the uterus, presented as vulval discharges 

Agalactia A reduction, or total loss, of milk production by the sow. Often not detected until the nursing litter show signs of hunger and/or weight loss.

Clinical signs

As well as mastitis, metritis and agalactia, clinical signs include constipation, fever (+1.0 to 1.5°C) and anorexia (one to two days). Inappetence is often the first sign to be noticed, along with restlessness during suckling and a loss of condition in the litter. Few cases of MMA show all signs together and signs tend to be farm-specific. In some cases low milk production and depressed daily liveweight gain of piglets may be the only indication of the problem.

Diagnosis

Diagnosis is based on clinical signs, particularly inappetence in the sow and a reduction in the condition of the litter. The udder can be palpated (felt) on both sides by running a hand under both lines of glands; individual glands that are affected will feel firm and hot. The presence of mastitis can be confirmed by testing the milk; collection will require oxytocin injection to stimulate milk let down. 

The litter should also be examined as diarrhoea, septicaemia or hypothermia may lead to decreased intake of milk and an excess of milk in the udder, which could trigger the drying off process.

Treatment

Good drainage will help keep sows clean and dry

IMG_259 CONTROL AND PREVENTION 

You should always consult your vet for advice on treating MMA

Treatment usually includes the use of antibiotics and medicines to reduce inflammation and injecting products to stimulate milk production

Small doses of oxytocin can help, although they should not be necessary if piglets are suckling regularly; if used early on, oxytocin may reduce the need for veterinary input

Treatment should be given as soon as MMA is diagnosed or if sow body temperature rises above 39.4°C, 12 to 18 hours post farrowing

The sow should be encouraged to drink by regularly stimulating her to rise

Some sows recover without any treatment, however, by the time this happens, the litter will have suffered

Once problem litters are identified, steps should be taken to avoid piglets becoming dehydrated, to provide an alternative source of energy and to stimulate milk production

Small piglets may need to be transferred quickly to another sow with good milk production.

Control and Prevention

The most effective prevention of MMA is good hygiene

The farrowing pen and the sow must be kept clean and dry throughout this period to reduce bacterial challenges. This requires an effective cleaning and disinfection protocol

Sows that get more exercise before farrowing and in the early stage of lactation may be less prone to developing MMA

Avoid slippery floors, which are one of the main causes of reduced activity in lactating sows

Fat sows (body condition score 4+) are more disposed to MMA, as are those given excessive feed before farrowing

Make sure adequate water is available to sows at all times; lactating sows require 15 to 30 litres per day.

Feeding guidelines for sows in the farrowing house

Metritis

To reduce the risk of metritis, strict hygiene must be practiced

If you have to intervene, consider using protective clothing and equipment, e.g. disposable gloves

Consult your vet as to whether or not it is advisable to administer antibiotics after intervening

Keep the back of the sow clean and dry, make sure there are no leaking drinkers.

Agalactia

Take advice from your vet/nutritionist

Consider the genotype of your sows and feed appropriately so that you are not overstimulating milk production, which could lead to the udder not being emptied and triggering drying off.